Scientific (Botanical) Name is Annona muricata
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and is widely propagated.[4] It is in the same genus, Annona, as cherimoya and is in the Annonaceae family. The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.
Soursop Nutrition
- 66 calories.
- 16.8 grams carbohydrates.
- 1 gram protein.
- 0.3 gram fat.
- 3.3 grams fiber.
- 20.6 milligrams vitamin C (34 percent DV)
- 278 milligrams potassium (8 percent DV)
- 0.1 milligram thiamin (5 percent DV)
Health Benefits Of Soursop
1. Controls Parasite
2. Has Anti-inflammatory Properties
3. Relieves Respiratory Distress
4. Treats Insomnia
5. Skin Care
6. Prevents Cancer
7. Boosts Immunity